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Landry's

Operates restaurants, hotels, gaming and entertainment

Assistant Bar Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • Extensive knowledge of beverage operations, including mixology, inventory control, and customer service.
  • Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
  • Strong organizational and multitasking abilities.
  • Familiarity with relevant local and state regulations governing the service of alcoholic beverages.
  • Must be 21 years of age or older.

Responsibilities

  • Oversee the day-to-day operations of the casino bar, including inventory management, staff scheduling, and ensuring a well-stocked and clean bar area.
  • Supervise and motivate bar staff, providing guidance and support to ensure the highest level of service is consistently delivered.
  • Conduct regular training sessions to enhance staff skills and product knowledge.
  • Maintain a friendly and welcoming atmosphere for guests.
  • Address customer concerns and feedback promptly to ensure a positive and enjoyable experience.
  • Monitor beverage quality, presentation, and adherence to established standards.
  • Collaborate with the bar team to develop and implement new and creative drink menus.
  • Ensure compliance with all relevant laws and regulations pertaining to the service of alcoholic beverages.
  • Monitor age verification procedures and responsible drinking practices.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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