Assistant Bar Manager
Landry's
Assistant Bar Manager
Landry's
Operates restaurants, hotels, gaming and entertainment
The Assistant Bar Manager is an integral part of our hospitality team. This role helps in managing the Beverage department while monitoring the operations’ profitability and ensuring all service standards and legal obligations are followed.
Extensive knowledge of beverage operations, including mixology, inventory control, and customer service.
Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
Excellent organizational and multitasking abilities.
Familiarity with relevant local and state regulations governing the service of alcoholic beverages.
Must be 21 years of age or older.
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.
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