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Auberge Collection

Luxury country inn with holistic spa

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeNapa, CA, USA$18.40 /hrIn-person

About the Job

Requirements

  • A current Food Handler’s Card is required within 30 days of hire.
  • RBS Alcohol Training Certification is required within 30 days of hire.
  • Must meet the minimum age requirement to serve alcohol.
  • Good knowledge of spirits, beer, and wine.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Responsibilities

  • Assist guests with beverage and drink preparation and service of the bar area and restaurant efficiently and promptly.
  • Interact with guests regarding their needs and satisfaction with beverages and drinks while providing consistently caring, high-quality service.
  • Know the drink offerings on the menu and standard drinks to assist guests in selecting beverages based on their preferences.
  • Know drinks, cocktails, spirits, other menu items, specials, and prices.
  • Accurately and quickly take and place orders and enter them into the Micros system to ensure correct timing and billing.
  • Prepare guest checks accurately and collect payment or signatures as required.
  • Operate, maintain, and properly clean all bar equipment and fittings.
  • Keep the bar well-stocked at all times.
  • Use safe food-handling procedures and maintain a safe working environment in accordance with food-safety guidelines.

Desired Qualifications

  • One year of foodservice or hospitality industry experience as a bartender.
  • Experience at a luxury hospitality property.
  • A professional appearance and manner and the ability to work effectively in a fast-paced team.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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