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Sprouts

Natural and organic foods retailer

Bakery Manager

Retail Store ManagementPosted on Nov 13
Full-timeArlington, TX, USAIn-person

About the Job

Requirements

  • Be at least 18 years of age and have a minimum of 2 years of retail grocery experience.
  • Be dependable and reliable, with the ability to work a changing schedule that includes nights, weekends, and holidays.
  • Have outgoing and friendly behavior and a positive attitude toward team members and customers.
  • Have good communication skills and the ability to give and take direction in a team environment.
  • Be able to answer phones and take special orders.
  • Be able to perform general housekeeping in the department and clean and sanitize work areas, including tables, floors, walls, cases, coolers, and freezers.
  • Be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed, and use scales and weight measures to accurately weigh and label products.
  • Be able to stand continuously for up to 3 hours, for a total of 8 hours per shift; vertically transfer trays weighing up to 5 pounds from 7 to 64 inches for up to 10 hours; and vertically or horizontally transfer items weighing up to 40 pounds from 5 to 36 inches, for distances up to 36 feet, for up to 10 hours without mechanical assistance.
  • Adhere to safety, health, and Weights and Measures regulations, and obtain and maintain a Food Handlers permit.
  • Possess working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals.

Responsibilities

  • Manage the daily baking output, production, and display of bakery products.
  • Supervise and monitor product quality and consistency, track inventory, and manage the bakery budget.
  • Evaluate department conditions and operations, identify strengths and areas for improvement, and develop improved practices and procedures.
  • Maintain company standards for safety, proper food handling, sanitation, and productivity.
  • Ensure correct ordering, receiving, unloading, and storage.
  • Rotate merchandise and build displays.
  • Manage department inventory, in-stocks, pricing integrity, merchandising, labor, and other operational processes according to company standards.
  • Plan and order according to company standards to maximize sales and gross profit.
  • Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases through the bi-annual performance review process.
  • Attend and participate in in-store meetings.
  • Recruit, hire, and make promotion or transfer decisions in collaboration with the Store Manager.
  • Exercise independent judgment to address team member concerns.
  • Take and document corrective actions when needed, including coaching, counseling, progressive discipline, suspension, or termination in collaboration with business and human resources partners.
  • Create and adjust schedules and staffing levels to maximize productivity and efficiency.
  • Communicate standards, expectations, policy changes, and product knowledge to team members.
  • Lead a team to deliver product quality, customer service, and a positive customer experience.
  • Serve as a Key Carrier for the store and/or act as a Manager on Duty as needed.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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