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Auberge Collection

Luxury country inn with holistic spa

Banquet Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMountain Village, CO, USANo salary listedIn-person

About the Job

Requirements

  • Experience at a luxury hospitality property.
  • A high school diploma or equivalent education is required.
  • Must meet the minimum age to serve alcohol.
  • Must be able to work a flexible schedule, including weekends and holidays, according to department needs.
  • Must be able to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

  • Maintain good rapport with clients.
  • Coordinate delivery of requested equipment and food for meeting rooms with other departments.
  • Oversee setup and implementation of resort special events.
  • Coordinate all event needs with Food & Beverage.
  • Attend all functions, manage staff for the event, and oversee smooth implementation.
  • Maintain complete knowledge of the daily scheduled group functions, including times, locations, and guest counts; the location of all hotel function space and room names; and all styles of meeting and banquet room settings.
  • Communicate changes to banquet staff.
  • Set up rooms and function areas with designated tables, chairs, staging, dance floors, flipcharts, easels, blackboards, and other equipment as specified by group requirements and departmental standards.
  • Coordinate with the Event Management and Sales teams on setup of table linens, skirting, and tabletop items as specified by the group and departmental standards; assist with setup of routine audio/visual equipment, such as LCD projectors and screens.
  • Break down function areas as scheduled and in accordance with departmental procedures.
  • Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams.
  • Inspect set rooms for cleanliness and agreement with group requirements, and rectify deficiencies.
  • Inspect the cleanliness and working condition of all equipment and supplies to be set up in the function area, and rectify deficiencies.
  • Maintain complete knowledge of all departmental and hotel policies and procedures, including safety guidelines.
  • Use correct cleaning chemicals for designated items and surfaces according to Occupational Safety and Health Administration regulations and hotel requirements.
  • Perform other duties as assigned, including assisting other departments as needed.

Desired Qualifications

  • A bachelor's degree is preferred.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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