Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Ability to stand and walk for extended periods.
Ability to safely lift and carry dishes, trays, bus tubs, and other service items.
Ability to work efficiently in an active restaurant environment.
Ability to follow instructions and communicate with multiple members of the service team.
Availability to work a flexible schedule that may include evenings, weekends, holidays, and special events.
Previous restaurant, food-running, bussing, hospitality, or customer-service experience is helpful but not required.
Dependability, willingness to learn and take direction, and attention to the work environment are expected.
Ability to help proactively, work with different personalities as part of a team, and keep spaces clean and organized is expected.
Clear, respectful communication and a positive, professional attitude are expected.
Responsibilities
Deliver food from the kitchen to the correct tables efficiently and professionally.
Assist Servers throughout meal service.
Clear plates, glassware, silverware, and other items from tables.
Clean, sanitize, and reset tables for incoming members and guests.
Refill water and assist with basic table-service needs.
Maintain clean, organized, and fully stocked service stations.
Help prepare dining areas before service.
Assist with closing and cleanup responsibilities after service.
Communicate with Servers and culinary staff to support accurate and timely food delivery.
Keep dining rooms and service areas clean and guest-ready.
Anticipate what the service team needs and step in to help during busy periods.
Safely handle trays, dishes, glassware, and other service equipment.
Provide friendly assistance to members and guests when needed.
Complete additional Food & Beverage support duties as assigned.
Description
Food & Beverage Support Staff
Pay Rate: $12.00–$15.00/hour, depending on experience Department: Food & Beverage Location: Mira Vista Country Club — Fort Worth, Texas
About Mira Vista Country Club
Mira Vista Country Club is a private, member-owned country club in southwest Fort Worth built around great experiences—for our members, our guests, and the people who work here.
For more than 35 years, Mira Vista has been a place where families and friends come together for dining, golf, racquet sports, swimming, social events, and celebrations. Our vision is to create memorable experiences that enrich the lives of members, guests, and staff.
For our employees, that means being part of a team where hospitality is personal, relationships matter, and the details make a difference. Our core values—Community, Hospitality, Respect, Excellence, Friendliness, Innovation, and Stewardship—guide how we serve our members and how we work with one another.
Our Food & Beverage team serves members throughout several dining venues and special events across the Club. Employees have the opportunity to learn hospitality skills, work closely with an experienced service team, and contribute directly to the member experience.
Mira Vista employs more than 200 people each year across a variety of departments and offers part-time, full-time, and seasonal opportunities. Depending on position and eligibility, benefits may include paid time off, health benefits, employer-paid life insurance, a 401(k) with employer contribution, and discounts on meals and merchandise.
About the Position
Food & Beverage Support Staff are essential to keeping our dining operation running smoothly.
In this role, you will work closely with Servers, culinary staff, and other members of the Food & Beverage team to make sure food reaches tables quickly, dining areas stay clean and organized, service stations remain stocked, and our members receive attentive service.
This can be a great opportunity for someone who wants to enter the hospitality industry, gain restaurant experience, or grow into additional Food & Beverage positions over time.
What You'll Do
Deliver food from the kitchen to the correct tables efficiently and professionally.
Assist Servers throughout meal service.
Clear plates, glassware, silverware, and other items from tables.
Clean, sanitize, and reset tables for incoming members and guests.
Refill water and assist with basic table-service needs.
Maintain clean, organized, and fully stocked service stations.
Help prepare dining areas before service.
Assist with closing and cleanup responsibilities after service.
Communicate with Servers and culinary staff to support accurate and timely food delivery.
Keep dining rooms and service areas clean and guest-ready.
Anticipate what the service team needs and step in to help during busy periods.
Safely handle trays, dishes, glassware, and other service equipment.
Provide friendly assistance to members and guests when needed.
Complete additional Food & Beverage support duties as assigned.
What We're Looking For
You may be a great fit if you:
Are dependable and show up ready to work.
Enjoy staying active and busy during your shift.
Are willing to learn and take direction.
Pay attention to what is happening around you.
Look for ways to help without always needing to be asked.
Work well with different personalities as part of a team.
Take pride in keeping spaces clean and organized.
Communicate clearly and respectfully.
Bring a positive, professional attitude to work.
Previous restaurant, food-running, bussing, hospitality, or customer-service experience is helpful, but not required. A strong work ethic, reliability, and willingness to learn are especially important.
What Success Looks Like
The strongest Support Staff members notice what needs to happen next.
They help keep tables ready, food moving, service stations stocked, and their teammates supported. They understand that even when they are working behind the scenes, their work has a direct impact on the experience our members have at Mira Vista.
If you're dependable, observant, energetic, and willing to learn, this role can be a strong starting point for growing your hospitality experience.
Requirements
Requirements
Ability to stand and walk for extended periods.
Ability to safely lift and carry dishes, trays, bus tubs, and other service items.
Ability to work efficiently in an active restaurant environment.
Ability to follow instructions and communicate with multiple members of the service team.
Availability to work a flexible schedule that may include evenings, weekends, holidays, and special events.