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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Clerk

Inventory Control & Cycle CountingUpdated on Nov 5
Full-timeKentucky, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma, general education degree (GED), or equivalent degree is required.
  • One to two years of data entry experience is required.
  • Knowledge of inventory control practices, the Microsoft operating system, Word, Excel, PowerPoint, and AS/400 is required.
  • Internal customer service skills are required.
  • The employee must be able to work quickly, efficiently, and independently; multitask, prioritize, and attend to detail.
  • The employee must communicate effectively with associates and customers and develop good working relationships.
  • The employee must be able to listen and adapt to change and demonstrate problem-solving ability.
  • The employee must be able to operate a computer, printer, copier, and fax machine.
  • The employee must read and write in English.
  • The employee must work the assigned schedule, maintain regular and predictable attendance, and work overtime as required.
  • The employee must be able to sit, talk, and hear regularly; stand, walk, bend, handle objects, and reach frequently; and occasionally stoop, kneel, crouch, crawl, and lift up to 50 pounds.
  • The employee may need close and distance vision and must wear required personal protective equipment, such as safety shoes.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Ensure all merchandise is properly counted and tagged according to established company standards.
  • Verify temperature levels on inbound merchandise requiring refrigeration.
  • Perform cycle counts and verify counts against stock status.
  • Check stock status daily for close items and prepare a daily cut sheet.
  • Report discrepancies to the warehouse management team.
  • Maintain clean and accurate picking sheets and invoices for associates by substituting or removing items according to established standards.
  • Answer phones, route calls, and take messages.
  • Schedule inbound loads to accommodate the receiving team.
  • Assist with the receiving process when needed.
  • Communicate with co-workers to collaboratively resolve issues or concerns.
  • Help keep the warehouse clean and monitor sanitation and facility or racking damage to maintain a safe and clean warehouse.
  • Help the warehouse management team complete and maintain reports, including picking documents and warehouse productivity reports, and arrange payment of warehouse department bills according to established company standards.

Desired Qualifications

  • Previous experience in a high-volume warehouse operation is strongly preferred.
  • Knowledge of AS/400 and inventory control is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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