Commis Chef - Pastry

Commis Chef, Pastry, W Costa Navarino (2027)

Costa Navarino · Pilos, Greece · — · Posted 2026-10-08

Workplace: on_site

Department: PASTRY & BAKERY W

Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Commis Chef, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the preparation of high-quality breads, pastries and bakery products while developing your baking skills under the guidance of senior chefs, ensuring consistency, quality and full compliance with hygiene, food safety and HACCP standards.

Responsibilities

• Follow established recipes and preparation and presentation methods in line with hotel and departmental standards and the instructions of the Sous Chef and Chef de Cuisine.
• Maintain good knowledge of the menu, ingredients, portion sizes and preparation and presentation methods, ensuring the correct preparation of hot and cold pastry dishes.
• Check refrigerators and storage areas daily, ensuring correct temperatures and the proper condition of perishable products, while taking preventive measures to minimize losses.
• Ensure that only fresh and suitable products are used, consulting the senior chef in case of any concerns.
• Maintain a clean and organized workstation and equipment, ensuring proper storage of perishable products at the end of each shift and reporting any issues or shortages to the senior chef.
• Follow Food Safety, HACCP and DIVERSEY standards, participate in training and mentoring provided by senior chefs, and perform additional duties as assigned.

Requirements

• Culinary diploma or qualification from a recognized educational institution.
• Minimum 1 year of experience as a Commis Chef.
• Good knowledge of food preparation, production, presentation and storage procedures and methods.
• Good command of the English language.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.

Apply

Apply at Costa Navarino

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