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Ascension

Specialty coffee roaster and cafe chain

MRI Technician

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeKokomo, IN, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Obtain one of the following credentials within 180 days of hire or job transfer: Cardiographic Technician credential from Cardiovascular Credentialing International; Radiologic Technologist specializing in Magnetic Resonance Imaging credential from the American Registry of Radiologic Technologists; Radiologic Technologist specializing in Radiography credential from the American Registry of Radiologic Technologists; or Medical Sonographer credential from the American Registry for Diagnostic Medical Sonography.
  • Have a high school diploma equivalency with two years of cumulative experience, an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Prepare and position patients and accurately select anatomic and technical parameters to produce cross-sectional images of the body.
  • Perform patient prescreening, scheduling, and education related to examinations.
  • Enter and monitor patient data, transfer images from disk to magnetic media to produce transparencies, and develop film in an automatic processor.
  • Follow radiation safety procedures and guidelines.
  • Ensure timely submission of high-quality images and documents to the Picture Archiving and Communication System, including image quality, correct lead markers, and patient data and history.

Desired Qualifications

  • One year of experience is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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