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Landry's

Operates restaurants, hotels, gaming and entertainment

Host/Hostess

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeLaughlin, NV, USANo salary listedIn-person

About the Job

Requirements

  • One year of restaurant experience is preferred, but not required.
  • Must be able to read and write in English and handle math calculations.
  • Must be available on weekdays, weekends, nights, mornings, and holidays.

Responsibilities

  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude.
  • Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns.
  • Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.
  • Handle guest complaints or issues professionally or bring them to the manager when necessary.
  • Assist with running food and delivering or refilling guests’ drinks.
  • Guide guests to their tables and present them with menus.
  • Take to-go orders over the phone and in person.
  • Engage with guests to ensure they are happy with the food and service.
  • Refill drinks and clear plates as needed during guests’ dining experience.
  • Provide highchairs and other requested items to guests.
  • Comply with all federal and state laws, including Fair Labor Standards Act tip regulations regarding tip reporting, sharing, and minimum wage requirements.

Desired Qualifications

  • Organizational skills.
  • Exceptional interpersonal and communication skills.
  • Positive attitude.
  • Ability to work well in a team environment.
  • Ability to multitask.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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