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Children's National Hospital

Food Service Associate 2

Culinary & Kitchen Production +1Posted on Nov 13
Part-timeWashington, DC, USA$18.10 - $35.42In-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • One year of food service experience with direct customer service is required.
  • Basic calculations, including addition, subtraction, multiplication, and division, are required.
  • The associate must comprehend written and verbal instructions and communicate with a diverse customer service population.
  • The associate must be able to restock the service area as needed with minimal supervision.
  • Knowledge of safety procedures and practices is required.

Responsibilities

  • Serve customers and assist with maintaining and resupplying customer stations in the cafeteria service area, including the deli, grille, and hot line, as assigned.
  • Prepare, portion, and inventory deli food items, and assist customers.
  • Greet customers appropriately and show willingness to meet their needs.
  • Wear the employee identification badge so that it is visible and readable to customers.
  • Know the daily menu and cafeteria information to inform customers.
  • Maintain a professional image by adhering to department uniform guidelines and regularly adhere to department work schedules and policies and procedures.
  • Set up the line with appropriate utensils and follow planogram and line-up instructions.
  • Restock food and supplies neatly and safely according to department guidelines, and complete daily production needs as assigned.
  • Communicate food quality and availability issues, equipment status, and customer and staffing issues to management.
  • Communicate unresolved customer service issues to management within 24 hours and complete quality control documentation as assigned.
  • Make sandwiches, salads, and deli items on request or as assigned, and prepare bulk deli items as assigned.
  • Assist with grille or catering preparation as needed and portion appropriate amounts of food.
  • Set up the deli bar according to the planogram.
  • Maintain and monitor food item temperatures; follow established food-handling practices; and store and label food and supplies.
  • Maintain department, hospital, and regulatory agency standards; clean the work area according to department guidelines; complete special cleaning assignments within the target time; and use and store chemicals appropriately.

About the Company

Children’s National Hospital is a nonprofit pediatric health system in Washington, D.C., providing primary and specialty medical care for children across the region, with locations in the D.C. metropolitan area and a dedicated research campus. It combines hospital care with pediatric research through the Children’s National Research Institute and Sheikh Zayed Institute for Pediatric Surgical Innovation, and operates the Research & Innovation Campus opened in 2021 to develop new ways to treat kids. Care is delivered by multidisciplinary teams across a network of community-based primary care and specialty locations, with a strong emphasis on nursing excellence reflected in four Magnet designation awards. The hospital also engages in advocacy at local and national levels and relies on donors to fund services. Its goal is to improve children’s health by advancing pediatric medicine and ensuring access to high-quality care and support for families.

Company size
5,001-10,000
Company stage
Grant
Total funding
$3.4M
Headquarters
Washington DC, United States
Founded
1870

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