S

Smithfield Foods

Produces packaged meats and pork products

Plant Engineer

Mechanical Maintenance and Reliability EngineeringUpdated on Nov 3
Full-timeArnold, PA, USAIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Engineering or a related field and 8 or more years of relevant experience, or an equivalent combination of education and experience.
  • At least 2 years of demonstrated experience in team management and development or project leadership.
  • Advanced technical skills in mechanical or electrical fields, such as programmable logic controllers, instrumentation, or mechanical engineering, and the ability to lead resource-planning efforts in a large manufacturing environment.
  • Thorough knowledge of maintenance systems, work-order processes, preventive and predictive maintenance, and total productive maintenance.
  • Ability to use exposure-monitoring equipment and interpret and communicate results.
  • Demonstrated knowledge of Microsoft Office, especially Excel and Word.
  • Ability to communicate ideas clearly and concisely in writing and orally.
  • Strong critical-thinking and problem-solving skills.
  • Strong interpersonal, technical, and presentation skills.
  • May be required to work long hours and weekends.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Ability to meet the physical demands of frequent standing, walking, handling or feeling objects, reaching, stooping, kneeling, crouching or crawling, and talking or hearing.
  • Ability to work in an office and plant environment with wet or humid conditions, extreme temperatures, moving mechanical parts, fumes or airborne particles, and chemicals.

Responsibilities

  • Take ownership of capital engineering projects from concept through completion, managing and scheduling project elements to minimize disruption to plant operations and deliver projects on time, within budget, and in compliance with safety, food-safety, and environmental standards.
  • Develop and implement maintenance systems, including preventive and predictive maintenance and total productive maintenance, and optimize task scheduling to maximize completion and minimize downtime.
  • Manage maintenance staff by delegating tasks, enforcing policies, and guiding work assignments; organize and plan work to ensure it is completed efficiently and safely and maintain compliance with federal and state regulations.
  • Troubleshoot operational challenges and equipment failures, conduct problem analysis, and implement short- and long-term solutions to support smooth plant operations and prevent recurring issues.
  • Develop and track key performance indicators for the maintenance function, including equipment reliability, supplier performance, and overall equipment effectiveness.
  • When key personnel are absent, ensure responsibilities are completed or delegated to maintain uninterrupted plant operations.
  • Drive a positive employee experience through employee development and coaching.
  • Develop data analyses and implementation plans to optimize production processes, maximize resource use, minimize waste, and reduce operating costs.
  • Lead maintenance and engineering activities to maintain building and equipment performance, reduce mechanical downtime, and ensure product flow.
  • Develop and execute technology projects to maintain state-of-the-art food-manufacturing facilities.

Desired Qualifications

  • Ability to work effectively with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

Recently Posted Jobs

Explore more opportunities at Smithfield Foods

See more jobs