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Davidson Hospitality Group

Hospitality management focused on value creation

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A Washington State Food Handler's Card is required.
  • Previous experience as a Barista or in a similar role is preferred, not required.
  • Knowledge of coffee brewing techniques and equipment is required.
  • Familiarity with various coffee beans and blends is helpful.
  • Excellent customer service skills and the ability to work in a fast-paced environment are required.
  • Attention to detail and the ability to maintain a clean and organized work area are required.
  • Ability to work a flexible schedule, including weekends and holidays, is required.
  • Willingness to learn and adapt to new recipes and techniques is required.
  • Prior cash-handling experience is required.

Responsibilities

  • Prepare and serve a variety of coffee beverages, including espressos, lattes, and cappuccinos.
  • Engage with customers, take their orders, and provide recommendations based on their preferences.
  • Create latte art and ensure each drink is beautifully presented.
  • Maintain a clean and organized work area, including the coffee machines and equipment.
  • Follow health and safety guidelines to ensure the quality and freshness of coffee products.
  • Upsell additional items such as pastries, snacks, or merchandise.
  • Handle cash transactions and operate the cash register accurately.
  • Provide friendly and efficient customer service so each guest feels welcomed and valued.

Desired Qualifications

  • Previous experience as a Barista or in a similar role.
  • Familiarity with various coffee beans and blends.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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