Full-Time

Restaurant Shift Leader

Unit

Whataburger

Whataburger

Burger restaurant chain

No salary listed

El Paso, TX, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • Applicants must be at least 18 years of age.
  • A high school diploma or General Educational Development credential is preferred, or applicants may qualify through equivalent experience.
  • Applicants must be available for overnights, weekends, holidays, variable hours, and business needs, and must maintain dependable attendance.
  • Applicants must be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • Applicants must have experience coaching or leading teams and possess customer service, communication, and multitasking skills.
  • Applicants must possess ServSafe Food Certification or successfully obtain and pass the exam during training.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate Family Members, helping new hires develop quickly and experienced employees continue their development.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations to keep the restaurant running effectively.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

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Total Funding

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Headquarters

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Founded

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