Pastry Chef de Partie

Job Description

The Pastry Chef de Partie is responsible for managing a specific section of the pastry kitchen to ensure the highest standards of quality, presentation, and efficiency. Operating in a fast-paced, high-volume resort environment, this role requires meticulous attention to detail, strong independent execution, and a collaborative mindset. The ideal candidate will oversee daily production, contribute to seasonal menu development, and provide ongoing mentorship to junior team members while remaining flexible enough to support savory, pantry, and banquet operations as business demands dictate.

• Production & Stations: Oversee the high-volume production of all pastry mise en place, ensuring products are properly organized, stored, and rotated according to FIFO and resort guidelines.
• Kitchen Flexibility: Work independently across various kitchen stations, seamlessly adapting to support pastry, pantry, and banquet operations based on fluctuating business volumes.

• Events & Special Functions: Assist the Pastry Chef with specialty dinners, large-scale banquets, and resort functions with minimal supervision.

• Menu Development: Collaborate on the creation and execution of new, innovative seasonal pastry menu items.

• Mentorship & Training: Train and onboard new team members, providing daily technical guidance and mentorship to build their core competencies in pastry techniques.

• Inventory Management: Track daily ingredient and supply usage, proactively relaying accurate ordering needs to leadership to prevent shortages.

• Sanitation & Safety: Maintain absolute compliance with state health regulations, sanitation codes, and resort safety standards.

• Equipment Care: Demonstrate and teach proper, safe usage and maintenance of all kitchen tools and heavy pastry equipment.

• Policy Compliance: Maintain comprehensive knowledge of, and strictly adhere to, all departmental and resort policies and procedures.

Qualifications

• Experience: Minimum of 1+ years of professional pastry experience required; 3+ years of experience in a high-volume resort or upscale culinary environment is highly preferred.
• Cross-Functional Knowledge: A solid foundational understanding of savory kitchen operations (such as pantry, sauté, and grill) to assist cross-departmentally when required.
• Adaptability: Proven ability to thrive and maintain accuracy under pressure in a fast-paced, high-volume setting.
• Leadership: Strong communication skills with a natural inclination toward teaching, mentoring, and supporting teammates

Benefits Package

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is November 30, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.