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HCW Hospitality

Develops hotels and manages their daily operations

Mini Bar Attendant

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeBranson, MO, USANo salary listedIn-person

About the Job

Requirements

  • Prior hospitality experience is preferred but not required.
  • Strong attention to detail and organizational skills are required.
  • Ability to manage time effectively and work independently is required.
  • Excellent communication skills with a focus on guest satisfaction are required.
  • Flexibility to work varying shifts, including weekends and holidays, is required.
  • Ability to lift and carry up to 25 pounds regularly is required.

Responsibilities

  • Restock mini bars daily, ensuring all items are fresh, well-presented, and in compliance with inventory levels.
  • Conduct daily inventory checks of mini bars in guest rooms and replenish items as needed.
  • Ensure accurate billing by reporting consumption via the hotel's system.
  • Maintain cleanliness and organization of mini bar storage areas.
  • Ensure all mini bar items comply with food safety standards.
  • Respond promptly to guest requests related to the mini bar while maintaining a friendly, professional demeanor.
  • Report maintenance issues with mini bar equipment or guest room refrigerators.
  • Perform additional duties as assigned by management to support the smooth operation of the hotel.

Desired Qualifications

  • Prior experience in a hospitality role.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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