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Highgate

Hospitality and travel-focused venture capital

Busser

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeMiami, FL, USANo salary listedIn-person

About the Job

Requirements

  • High school or equivalent education is required.
  • Ability to stand, walk, bend, and carry heavy trays or bussing tubs weighing up to 35–50 pounds for extended periods, with shifts typically ranging from 6 to 8 hours.
  • Ability to communicate clearly and professionally with servers, hosts, culinary staff, and management under pressure.
  • High standard of personal hygiene, focus on cleanliness, and commitment to following brand service guidelines.
  • Availability to work evening shifts, weekends, holidays, and high-volume brunch or dinner service periods.

Responsibilities

  • Clear, sanitize, and reset vacated tables to restaurant service standards within the target time frame.
  • Discreetly remove finished plates, glassware, silverware, and debris throughout guests’ meals without interrupting their dining experience.
  • Ensure salt and pepper shakers, sugar caddies, napkins, and clean silverware are fully stocked and properly positioned on each table.
  • Assist front-of-house staff by greeting newly seated guests, pouring water, and providing bread service or initial menu placements when necessary.
  • Keep service stations, side stands, and bus stations clean, organized, and stocked with clean glassware, trays, linen, and silverware throughout the shift.
  • Sweep around tables, promptly address liquid spills or dropped items, and remove walkway debris to maintain safety and comply with health codes.
  • Safely and efficiently transport soiled glassware, chinaware, and silverware to the dishwashing station, organizing items to prevent breakage.
  • Sort and return clean plates, bowls, and silverware to designated service stations promptly to prevent shortages for floor staff during peak service.
  • Regularly empty dining room trash receptacles and dirty linen hampers and maintain clean station floors.
  • Perform other related duties as assigned by management.

Desired Qualifications

  • Previous experience in a fast-paced restaurant, upscale dining, or hospitality environment is preferred; entry-level candidates with a strong work ethic will also be considered.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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