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JRG

Operates fast-food brands across Asia

R&D Specialist

Product ManagementConfirmed live in the last 24 hours
Full-timeTaiwanNo salary listedIn-person

About the Job

Requirements

  • A background in Food Science or a related discipline is required.
  • Basic sensory evaluation ability and food processing knowledge are required.
  • English reading and writing ability is required.
  • Ability to use Word, Excel, and PowerPoint is required.
  • Strong communication, resilience under pressure, and teamwork are required, along with enthusiasm for food-service research and development and food trends.

Responsibilities

  • Develop new products and adjust existing products, including pilot production, specification creation, recipe maintenance, post-launch quality tracking, and product documentation.
  • Coordinate across departments before new-product meetings, arrange product tastings, and follow up on meeting decisions.
  • Work with Marketing to prepare samples for consumer market testing and support media photography and exposure needs for new products.
  • Work with Operations to align new-product operating procedures and recipe quantities, ensuring procedures run smoothly and consistently with actual store operations.
  • Work with Procurement and Quality Control to develop new raw materials and control product costs, safety, and quality.
  • Prepare new-product operating notices and provide store training.
  • Participate in internal teamwork and exchange product-concept and creative ideas.

Desired Qualifications

  • Familiarity with food safety regulations is preferred.

About the Company

JRG

Operates fast-food brands across Asia

Jardine Restaurant Group (JRG) runs a large network of quick-service restaurants in Asia, operating more than 1,000 outlets under the KFC, Pizza Hut and PHD brands in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. It serves customers with dine-in, takeout and delivery options through its franchised brands, using standardized menus, store formats and supply chains to provide meals made from recognizable recipes. The company differentiates itself by leveraging its size, cross-brand capabilities and strong backing from Jardine Matheson, along with a large, diverse workforce (about 25,000 employees) and a focus on people, collaboration and sustainability to support steady growth. JRG’s goal is to share the simple joys of food with customers by expanding its footprint, improving operations and maintaining long-term partnerships with franchisees and suppliers.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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