Teasdale Latin Foods

Makes Mexican and Latin-inspired packaged foods

Maintenance Supervisor

Equipment MaintenanceConfirmed live in the last 24 hours

Full-timeCarrollton, TX, USANo salary listedIn-person

About the Job

Requirements

A high school diploma or equivalent is required.
At least 2 years of experience in maintenance operations in a supervisory or lead role is required; food manufacturing experience is preferred.
Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems are required.
Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices is required.
Leadership and team management skills, including the ability to motivate and develop a diverse workforce, are required.
The role requires communication and interpersonal skills for interacting with cross-functional teams and external vendors.
Familiarity with food safety regulations and Good Manufacturing Practices standards is required.
Proficiency in computerized maintenance management systems and Microsoft Office Suite is required.
The ability to work flexible hours and respond to maintenance emergencies outside regular business hours is required.

Responsibilities

Supervise and lead maintenance technicians, providing guidance, training, and support to support their performance and productivity.
Plan and prioritize preventive maintenance schedules, work orders, and equipment inspections to minimize production interruptions and downtime.
Coordinate maintenance tasks with production and other departments to limit impacts on production schedules.
Inspect machinery, equipment, and facilities for issues, defects, and potential hazards, and implement corrective actions as needed.
Troubleshoot equipment malfunctions and perform repairs or coordinate vendor repairs to restore functionality promptly.
Maintain accurate records of maintenance activities, equipment performance, and spare parts and supplies inventory.
Implement and enforce safety protocols and procedures in compliance with company policies, Occupational Safety and Health Administration regulations, and industry standards.
Collaborate with the Maintenance Manager on continuous improvement initiatives to enhance equipment reliability, efficiency, and performance.
Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.
Report maintenance activities, equipment performance, and adherence to maintenance schedules and key performance indicators to the Maintenance Manager.

Desired Qualifications

An associate's degree or technical certification in a mechanical, electrical, or related field is preferred.
Certification in maintenance management or a related field, such as Certified Maintenance & Reliability Professional, is a plus.

MAINTENANCE SUPERVISOR - 2ND SHIFT - CARROLLTON, TX

OVERVIEW:

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position leads a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

WHAT YOU'LL DO:

Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.

Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.

Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.

Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.

Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.

Maintain accurate records of maintenance activities, equipment performance, and spare parts and supplies inventory.

Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.

Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives to enhance equipment reliability, efficiency, and performance.

Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.

Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.

WHAT YOU'LL NEED:

High school diploma or equivalent;

Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.

Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.

Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.

Leadership and team management skills, with the ability to motivate and develop a diverse workforce.

Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external vendors.

Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.

Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.

Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.

WHAT WE'D LIKE TO SEE:

Associate's degree or technical certification in mechanical, electrical, or related field preferred.
Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.

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WHY TEASDALE:

Opportunities for pay adjustments/increases with skill or position development.
Day One - Health, Dental, and Vision Benefits
Day One Accrual of Sick Time
401(k) Retirement Plan with Matching Contributions at 60 Days
Career Growth Opportunities and Professional Development

Are you passionate about making a difference every single day, being a part of a growing team, and transforming your job into a career? Come join us at Teasdale Latin Foods!

About the Company

Teasdale Latin Foods

Makes Mexican and Latin-inspired packaged foods

Teasdale Latin Foods makes Mexican and Latin-inspired foods for retailers, foodservice businesses and other food companies. Its range spans canned and refried beans and hominy, tortillas and taco shells, plus salsas, sauces and seasonings used in home cooking, restaurant kitchens and packaged food lines. Customers buy its branded products, commission private-label items sold under their own names, or use its factories to manufacture other brands' recipes. The business combines ingredient sourcing with product development and production, serving both conventional and organic food markets. Founded in 1942, Teasdale is headquartered in Carrollton, Texas.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Carrollton, TX
Founded: 1942

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