Bakery Technician
About the job
- A graduate of any four-year course.
- At least 3 years of experience in the baking industry.
- Proven experience leading technical baking demonstrations or teaching sessions, including through online platforms.
- In-depth expertise in bread, cake, and pastry production techniques.
- Strong knowledge of bread, cake, and pastry recipe formulation.
- Competency in operating and troubleshooting bakery equipment, including dough rollers, spiral mixers, rounders/dividers, sheeters, and proofers.
- Willingness to travel within the Visayas and Mindanao regions.
- Proficiency in Microsoft Office applications and G Suite.
- Conduct customer needs assessments, develop customized solutions through recipe formulation and process optimization, and carry out comparative product demonstrations for prospective and existing end-users.
- Provide technical training and skill-development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
- Collaborate with the Quality Assurance team on on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.
- A certificate or diploma related to Baking Science, or TESDA NCII certification in Bread and Pastry Production.
About the company
Pilmico is a Philippine food and agribusiness company that produces wheat flour, animal feeds, pork and eggs. Its flour business serves households, bakeries and food manufacturers, while its nutrition products support livestock, poultry, aquaculture and other animal markets. The company combines milling and feed production with swine and layer farms, meat processing and technical support for customers. It operates through Pilmico Foods Corporation and Pilmico Animal Nutrition Corporation within Aboitiz Foods, linking agricultural inputs with products used in food production. Founded in 1962, Pilmico is headquartered in Taguig, Metro Manila, Philippines.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Taguig, Philippines
Founded
1962
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Simplify's Take
What believers are saying
- Sales has an entry route: the flour territory-manager vacancy explicitly welcomes fresh graduates.
- Factory protection is supplied: the Iligan shift-engineer vacancy explicitly states that personal protective equipment is provided.
- Quality staff shape improvements: the project-based analyst role includes developing and implementing quality-improvement initiatives.
What critics are saying
- Engineering includes emergency hours: the Iligan mill role requires shift schedules and night calls for breakdowns.
- Technical customer work requires travel: the bakery-technician role specifies travel within the Visayas and Mindanao.
- Territory sales includes collections: flour business managers visit dealers and distributors to keep payments within agreed credit terms.
What makes Pilmico unique
- Flour combines certification and fortification: Pilmico states its flour is halal-certified and enriched with vitamins and minerals.
- Customer support includes recipe development: its bakery technicians formulate recipes and optimise production processes for flour users.
- Feed quality includes batch traceability: QA staff record ingredient weights, lot numbers and batch identifiers before mixing.
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