Food & Beverage Manager
Accor
Food & Beverage Manager
Accor
Global hotel management, franchising, loyalty programs
Overseeing and managing daily operations of hotel restaurants, room service, banquets to ensure high-quality service, guest satisfaction, and profitability.
Collaborate with chefs to design menus that balance quality, variety, and cost-efficiency. Monitor food and beverage costs, control waste, and manage inventory.
Prepare budgets, forecast sales, analyze financial reports, and implement strategies to maximize revenue and reduce costs.
Strong interpersonal skills to interact with guests, staff, and suppliers.
5-7 years in F&B operations in managerial roles.
Familiarity with restaurant operations, banquet management, and inventory control.
Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.
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