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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeManchester, UK£12.71 /hrIn-person

About the Job

Requirements

  • Experience in food and beverage service is beneficial but not essential.
  • Take a hands-on approach and demonstrate a can-do work style.
  • Commit to delivering exceptional guest service and show a passion for the hospitality industry.
  • Find creative solutions and take ownership of assigned duties and tasks.
  • Demonstrate personal integrity and work effectively in an environment that demands excellence.
  • Have experience working with IT systems on various platforms.
  • Demonstrate strong communication skills.

Responsibilities

  • Support the smooth running of the food and beverage department and deliver all aspects of the guest food and beverage service experience to a high standard.
  • Work as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to guest enquiries.
  • Take responsibility for assigned duties and tasks, ensuring work is completed in a timely and professional manner.
  • Deliver departmental plans and objectives and achieve hotel initiatives and targets.
  • Collaborate with the immediate report to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting the company culture and values.
  • Ensure adherence to and compliance with legislation, plan, deliver, and document due diligence requirements and best-practice activities for internal and external audits, and perform follow-up as required.

Desired Qualifications

  • Experience in food and beverage service.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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