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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Host - Casual

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeZürich, SwitzerlandNo salary listedIn-person

About the Job

Requirements

  • Experience in gastronomy is advantageous but not required.
  • German language skills.
  • Openness to digital tools and ability to learn new systems quickly.
  • Ability to communicate clearly and effectively.
  • Ability to take responsibility for assigned tasks and find creative solutions.

Responsibilities

  • Welcome guests in the restaurant, bar, and at events, creating a positive first impression.
  • Coordinate guest seating according to reservations and current demand.
  • Maintain cleanliness, an appealing setup, and a welcoming atmosphere in the reception and waiting areas.
  • Inform guests about menu options, special offers, and upcoming events.
  • Take reservations, maintain reservation lists, and manage the seating plan.
  • Support service staff as needed to ensure smooth coordination between the kitchen and guests.
  • Respond to guest questions, requests, and complaints professionally.
  • Help ensure guests receive excellent food and beverage service as part of the team.

Desired Qualifications

  • Experience in gastronomy is advantageous but not required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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