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Jerry's Enterprises

Bakery Helper

Culinary & Kitchen ProductionUpdated on Nov 12
Part-timeRogers, MN, USA$15 - $18 /hrIn-person

About the Job

Requirements

  • Be willing to make customer connections, prepare bakery products, fill and rotate cases and displays, assist with receiving and merchandising, help maintain cleanliness and sanitation, and perform other department tasks.
  • Be able to lift and carry up to 50 pounds, push or pull loads requiring over 50 force pounds, and frequently walk, reach, stand, stoop, bend, squat, and perform repetitive motions.
  • Be able to operate a scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, and pallet jack.
  • Be able to use judgment and decision-making, interact verbally, memorize, read, write, perform math, and use basic computer skills.
  • Be able to work with varied temperatures, wet surfaces, and hot grease.
  • Occasionally lift or carry over 50 pounds, use a calculator, climb ladders, and kneel.

Responsibilities

  • Prepare bakery products, including donuts, cakes, and breads.
  • Fill and rotate cases and displays.
  • Assist with receiving products and merchandising to keep shelves full.
  • Help maintain a clean and sanitary store.
  • Work with the team on tasks needed to operate the department.
  • Arrive promptly for shifts and work as scheduled.

Desired Qualifications

  • Experience working in a bakery.
  • Knowledge of pastries, breads, ovens, and food.
  • Food Safety training.
  • Motivation to grow a career and continue learning.
  • A friendly, outgoing approach that promotes customer service for the team.

About the Company

Company size
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Total funding
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