Barista

Description

 BAZAAR MEAT BARISTA

The José Andrés Group has partnered with The Andaz Miami Beach to bring award-winning restaurant concepts to Miami Beach, Florida. We are looking for the area's most talented hospitality professionals to help us as we continue our mission to Change the World Through the Power of Food!

We are currently searching for qualified Baristas to join our team at Bazaar Meat!

What we would like from you:

• Seamlessly work with an energetic and positive kitchen and front of house team to provide exceptional and timely service, exceeding our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. 
• Exhibit genuine hospitality by anticipating the needs of our guests while helping to coordinate a one of a kind experience.

What you can expect from us:

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Requirements

 Requirements

Abilities & Working Conditions

• Must be able to exert well-paced mobility for up to 8 hours in length.
• Previous barista experience and knowledge of coffee/beverages preferred.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Ability to maneuver throughout the dining area while carrying full trays of food & beverages
• Confidently communicate with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Will work some nights, holidays and weekends.