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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Mechanic 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeRahway, NJ, USAIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED), or trade school education is required.
  • Five years of high-speed packaging line maintenance experience, including plumbing and basic electrical work, is required.
  • Ability to communicate verbally and in writing in English.
  • Ability to read, analyze, and interpret general policies.
  • Ability to present information effectively and respond to questions from management and interdepartmental staff.
  • Ability to read and understand equipment manuals, blueprints, and schematics.
  • Ability to understand and follow training in department areas such as standard operating procedures, safety, and conduct.
  • Ability to apply relevant policies consistently, promptly, and objectively.
  • Ability to prioritize and manage multiple priorities and deadlines.
  • Ability to identify and resolve problems promptly; gather and analyze information; develop alternative solutions, including immediate corrective actions and preventative measures; exercise sound judgment; and make timely decisions.
  • Ability to perform welding, burning, cutting, grinding, and metal fabrication.
  • Ability to use power and hand tools.
  • Basic plumbing skills for pneumatics and hydraulics.
  • Basic electrical troubleshooting skills.
  • Basic millwright and rigging skills.
  • Ability to use machine-shop tools, including a lathe, end mill, band saw, and chop saw.
  • For Level II: advanced plumbing skills; ability to work with minimal supervision; higher-level electrical skills; advanced machine-shop skills; basic programmable logic controller troubleshooting skills; and ability to understand and use higher-technology human-machine interfaces.
  • Ability to prioritize daily work assignments to ensure effective and timely completion, use company supplies, equipment, resources, and materials economically, and recommend improvements in methods, materials, safety, processes, equipment, and machinery.
  • Ability to sit, stand, walk, use hands and fingers to operate tools, reach, climb or balance, and occasionally stoop, kneel, crouch, crawl, and lift up to 50 pounds; required vision abilities include close, distance, color, peripheral and depth vision, and focus adjustment.
  • Ability to work in moderate noise and conditions that may include wet or humid environments, elevated temperatures, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, heights, and outdoor weather year-round.
  • The position may require overtime and weekend work depending on business needs.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Follow daily work assignments to meet good manufacturing practice standards and comply with company safety and general policies.
  • Troubleshoot, repair, replace, and install production-line equipment.
  • Remove, disassemble, reassemble, and reinstall pistons during washouts.
  • Perform monthly preventive maintenance procedures for packaging-line equipment and maintenance work during the biannual production-line deep-cleaning and super-sanitization procedure.
  • Respond to pages regarding production-line repairs, adjustments, and issues; perform assigned work and projects such as equipment relocations, installations, and upgrades.
  • Complete repair work orders and log activities in logbooks when required.
  • Pull and reinstall change parts for cleaning.
  • Perform line-size changeovers, monthly line preventive maintenance, and maintenance functions for deep cleaning and super sanitizations.
  • Maintain the shop area for change and spare-parts storage.
  • Request needed supplies.
  • Identify and report potential safety issues and recommend improvements.
  • Attend and comprehend monthly safety training and perform assigned monthly safety inspections.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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