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ASM Global

Operates and manages venues worldwide

Premium Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeTampa, FL, USANo salary listedIn-person

About the Job

Requirements

  • Two to four years of experience working in a fast-paced, high-end club, restaurant, or catering location.
  • A high school diploma is required.
  • Knowledge of a point-of-sale system, including voids, credit card issues, and closing procedures.
  • Knowledge of food and beverage menus, specials, and services.
  • Knowledge of the venue layout and assigned work area.
  • Ability to complete paperwork, daily event sheets, daily reports, inventory counts, schedules, and simple mathematical calculations accurately.
  • Ability to interact with guests and staff to ensure guest satisfaction and provide attentive personal service.
  • Ability to maintain a clean, neat, safe, and well-organized work area.
  • Ability to comply with company service standards, inventory and cash-control procedures, alcohol policies, and health requirements for food handlers and alcoholic beverage services.
  • Ability to work under pressure, adapt quickly to change, prioritize tasks, and perform assigned duties within established production and service time frames.
  • Ability to speak, read, write, and understand English.
  • Ability to walk long distances; stand for extended periods; kneel; lift and carry up to 30 pounds; push carts; walk quickly; and bend down.
  • Ability to maintain personal hygiene and a well-groomed appearance.
  • Ability to work days, nights, weekends, holidays, and other flexible schedules as service demands require.
  • Ability to follow and encourage compliance with safety policies and procedures and complete company-wide and job-specific safety training.

Responsibilities

  • Supervise and coordinate the activities of stand workers in the VIP area.
  • Oversee and participate in stand setup and closing procedures, including inventory counting, preparation, and cleaning.
  • Ensure workstations remain clean and sufficiently stocked, and order replacement stock from runners as needed.
  • Manage staff to ensure food preparation meets Legends and board of health guidelines.
  • Be knowledgeable of all positions and fill any position in the location when needed.
  • Work with stand personnel at closing to count ending inventory, clean equipment, and organize stock for the following event.
  • Work closely with the customer service department to improve customer service in assigned areas.
  • Handle assigned-area schedules, including making changes, printing, and posting them.
  • Maintain compliance with company service standards, inventory controls, cash controls, and alcohol policies.
  • Report safety incidents into the company's risk management system, Origami Risk, on the same day they are reported.

Desired Qualifications

  • Some college education is preferred.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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