Lead Facilities Technician
Eataly
Lead Facilities Technician
Eataly
Global Italian food hall operator
The Lead Technician performs the duties of a Facilities Technician while supporting the Facilities Manager with the coordination, organization and administration of the Facilities Department. This position prioritizes and delegates tasks, coordinates maintenance requests and vendor service, and provides guidance and support to Facilities Technicians, while escalating larger issues and decisions to the Facilities Manager.
This position is a hands-on leadership role that supports the Facilities Manager in ensuring the efficiency, safety and good working conditions of all facilities at an Eataly location. Reports to the Area Facilities Manager.
Performs daily inspections, day-to-day preventive maintenance, and on-demand maintenance requests from Department Managers and Store Leadership
Job Requirements
Compensation
Benefits and Perks
Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.
Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.
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