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Eataly

Global Italian food hall operator

Lead Facilities Technician

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$28 /hr

About the Job

Requirements

  • A high school diploma or equivalent.
  • At least 5 years of facilities and housekeeping experience.
  • Strong working knowledge of plumbing, mechanical systems, heating, ventilation and air conditioning, refrigeration, and general repair.
  • Proficiency with hand tools, power tools, and maintenance equipment.
  • Experience interpreting circuit diagrams, blueprints, schematics, and equipment manuals.
  • Ability to organize work, pay attention to detail, and solve problems independently.
  • Availability to work on-site with a flexible schedule, including nights and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to withstand extreme temperatures for extended periods.

Responsibilities

  • Perform daily inspections, preventive maintenance, and on-demand maintenance requested by department managers and store leadership.
  • Troubleshoot and complete repairs to buildings and installed systems, including plumbing, electrical systems, kitchen equipment, refrigeration, drains, heating, ventilation and air conditioning, and other essential facilities and equipment.
  • Assess the condition of electrical, air conditioning, plumbing, and other essential facilities and equipment to anticipate needs and resolve problems.
  • Prioritize and triage maintenance requests based on urgency, operational impact, and available resources, escalating issues to the Facilities Manager when necessary.
  • Provide hands-on technical guidance and assistance to Facilities Technicians and support training on maintenance procedures, equipment, and safe work practices.
  • Communicate with Department Managers regarding active maintenance requests, operational impact, and required follow-up.
  • Coordinate with outside vendors and contractors by communicating maintenance issues, scheduling service, providing access, and following up on completed work.
  • Respond quickly to emergency guest-facing situations and provide customer service.
  • Monitor facilities inventory and ensure that necessary tools, parts, supplies, and materials are available.
  • Follow lockout/tagout, personal protective equipment, ergonomics, working-at-heights, and machine-guarding procedures.
  • Comply with applicable codes, regulations, governmental agency requirements, and company directives related to building operations and work safety.
  • Assist with ensuring building safety from fire, flood, and other hazards.
  • Support the Facilities Manager in ensuring that preventive maintenance and facility inspections are completed as scheduled.
  • Maintain accurate and timely records of facility conditions, maintenance activities, inspections, preventive maintenance, and outstanding work.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Previous leadership experience.
  • Basic computer skills, including knowledge of Microsoft Office and maintenance or work-order systems.
  • Strong verbal and written communication skills.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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