Full-Time
Bartender
Harvest Restaurant Group
New Jersey restaurants and catering
Compensation Overview
$40/hr
Summit, NJ, USA
In Person
Bachelor's
Category
 People & HR (1) |
|---|
Required Skills
Customer Service
Requirements
- Proficiency in all aspects of fine dining service.
- Knowledge of food and beverage and a passion for cultivating these skills.
- A confident and professional appearance.
- Attention to detail and the ability to meet deadlines.
- A high school diploma is preferred.
- Ability to maintain well-paced mobility for periods of up to 6–8 hours per shift.
- Ability to carry approximately 40 pounds.
Responsibilities
- Exceed guests’ expectations by providing consistent, professional, and courteous service.
- Promote teamwork within the restaurant and contribute to a positive work environment.
- Properly execute all necessary steps of service.
- Maintain the highest level of cleanliness and organization at all times.
- Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
- Report on time in proper uniform and clock in and out as required.
- Respond positively to guests’ requests.
Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A