Food Service Worker

Description

 The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility in Franklin County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.  

Requirements

Key Responsibilities: 

• Prepare and cook meals according to menus and recipes. 
• Operate and maintain kitchen equipment. 
• Ensure food safety and proper temperatures. 
• Serve meals to inmates, considering portion control and dietary needs. 
• Distribute food promptly and accurately. 
• Maintain cleanliness and organization in the kitchen. 
• Follow sanitation guidelines and safety protocols. 
• Document food temperatures and portion sizes. 
• Interact professionally with inmates. 
• Other duties as assigned. 

Qualifications: 

• High school diploma or equivalent. 
• Preferred experience in food service or culinary roles. 
• Basic cooking and food preparation skills. 
• Knowledge of food safety and sanitation. 
• Ability to follow recipes and instructions. 
• Strong organizational and time-management skills. 
• Good communication and teamwork skills. 

Physical Requirements: 

• Ability to lift up to 50 lbs. 
• Capacity to stand for extended periods. 
• Ability to work in varying temperatures and conditions. 

Other Requirements: 

• Pass a background check and comply with security protocols. 
• Ability to work varying shifts, including evenings, weekends, and holidays. 
• Work in a correctional facility kitchen with exposure to loud noises. 
• Adherence to security and safety measures.