All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeAhmedabad, Gujarat, IndiaNo salary listedIn-person

About the Job

Requirements

A qualification in a hospitality-related discipline is required.
At least two years of experience in the same role within the hospitality industry is required.
The ability to enhance organizational performance is required.

Responsibilities

Supervise, plan, control, and coordinate all activities of the assigned outlet.
Establish and maintain coordination and cooperation with all departments of Novotel Ahmedabad to support cooperation, productivity, and guest service.
Monitor and supervise service flow in the assigned outlet.

Job Description

Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Ahmedabad to ensure maximum cooperation, productivity, and guest service.

Monitor and supervise service flow in the assigned outlet.

Qualifications

•Qualification in hospitality related discipline.

•Minimum of 2 year’s experience in a same role within the Hospitality Industry.

•Ability to enhance organizational performance;

Additional Information

Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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