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The Kingfish

Land-based sustainable aquaculture producing Dutch Yellowtail

Engineering & Operations Intern

Controls & Automation EngineeringConfirmed live in the last 24 hours
InternshipHouston, TX, USANo salary listedHybrid

About the Job

Requirements

  • Currently studying, or recently completed studies, in engineering or a related technical field.
  • Good written communication skills and attention to detail.
  • Willingness to learn, ask questions, and get involved on site.
  • Able to work both independently and as part of a team.
  • Basic proficiency with Microsoft Office, including Word and Excel.
  • Follow all site health and safety procedures, complete required inductions, and wear appropriate personal protective equipment when on site.

Responsibilities

  • Assist in writing and developing the current control narratives.
  • Assist in updating the current Functional Description Specifications on the farm.
  • Learn the site equipment and assist with tagging and labelling using existing tag lists.
  • Review current systems and processes and suggest possible improvements.
  • Work with Technical Managers to understand and learn how the business functions.
  • Work with the CMMS team to understand and document the process for exchanging or repairing broken equipment.
  • Engage with the team, including Engineers and Technicians, to build working relationships and gain a broad understanding of site operations.
  • Provide additional assistance on projects as required, in line with skills, experience, and business needs.

About the Company

The Kingfish

Land-based sustainable aquaculture producing Dutch Yellowtail

The Kingfish Company produces sustainable, land-based aquaculture seafood, focusing on Dutch Yellowtail, a high-value fish suitable for sashimi, grilling, or smoking. The fish are raised in controlled land-based systems in the EU and US, using technology-driven farming to ensure consistent quality and minimize environmental impact. The product is delivered daily to restaurants, wholesalers, and direct consumers across the EU, with a business model based on selling premium fish. The company differentiates itself by using land-based farming and advanced technology to enable scalable, traceable production of a high-grade seafood that is recognized as a Green Choice by the Good Fish Foundation. The goal is to supply premium, sustainably produced seafood to EU and US markets while maintaining strong quality control and efficiency.

Company size
51-200
Company stage
IPO
Headquarters
Kats, Netherlands
Founded
2015

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