A

Avion Hospitality

Hotel management and advisory services

Banquet Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSouth Padre Island, TX, USANo salary listedIn-person

About the Job

Requirements

  • Proven experience in banquet or event management, hospitality, or a related field.
  • Strong leadership and team management skills.
  • Ability to multitask and work efficiently under pressure.
  • Attention to detail and organizational skills.
  • Knowledge of safety and sanitation standards in a hospitality setting.
  • Flexibility to work evenings, weekends, and holidays as required.
  • High school diploma or equivalent.

Responsibilities

  • Supervise and coordinate all banquet event operations, including setup, service, and breakdown.
  • Lead and motivate banquet staff to deliver high-quality service and maintain professional standards.
  • Collaborate with clients and event planners to understand their needs and ensure event specifications are met.
  • Oversee the preparation and presentation of banquet spaces, ensuring cleanliness, organization, and adherence to safety standards.
  • Manage staffing schedules, assign duties, and monitor performance during events.
  • Address guest concerns promptly and professionally to ensure satisfaction.
  • Maintain inventory of banquet supplies and equipment, coordinating with vendors as needed.
  • Ensure compliance with health, safety, and sanitation regulations.

Desired Qualifications

  • Additional hospitality or management training.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Avion Hospitality

See more jobs