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IHG

Global hotel company

Stewarding Supervisor

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeQatarNo salary listedIn-person

About the Job

Requirements

  • A minimum of 3 years of stewarding experience, including 1 year in a supervisory role, preferably in a hotel environment.
  • Good knowledge of Hazard Analysis and Critical Control Points (HACCP), hygiene, sanitation, and health and safety standards.
  • Strong leadership and team management skills.
  • Good organizational and communication abilities.
  • Experience managing stewarding equipment, chemicals, and cleaning procedures.
  • Ability to work in a fast-paced environment and maintain high standards.
  • Flexibility to work shifts, weekends, and public holidays.
  • A positive attitude and hands-on approach to leadership.

Responsibilities

  • Supervise and coordinate the daily activities of the stewarding team.
  • Ensure cleanliness, sanitation, and hygiene standards are maintained across all back-of-house areas.
  • Monitor the cleaning and storage of kitchen equipment, utensils, crockery, and glassware.
  • Support banquet and restaurant operations by ensuring equipment availability and readiness.
  • Train, coach, and motivate team members to deliver high performance.
  • Conduct regular inspections and ensure compliance with HACCP and safety standards.
  • Manage stewarding supplies, chemicals, and equipment to support efficient operations.
  • Work closely with Culinary and Food and Beverage teams to ensure seamless service delivery.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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