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Oak View Group

Sports venue management, development, and investment

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeBaltimore, MD, USAIn-person

About the Job

Requirements

  • Previous dishwashing, kitchen, restaurant, or hospitality experience is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Commitment to cleanliness, sanitation, and safe work practices.
  • Ability to stand for extended periods and safely lift or carry supplies, with or without reasonable accommodation.
  • Ability to follow instructions and work effectively as part of a team.
  • Willingness to complete required food safety, sanitation, and workplace safety training.
  • Availability for part-time shifts that may include evenings, weekends, holidays, and scheduled entertainment events, with availability during peak service periods important.

Responsibilities

  • Wash, rinse, and sanitize dishes, plates, glassware, utensils, pots, pans, and kitchen equipment.
  • Operate dishwashing machines and follow proper cleaning and sanitizing procedures.
  • Maintain a steady flow of clean dishes and equipment to support kitchen and service operations.
  • Sort and organize clean items in their designated storage areas.
  • Keep dishwashing stations, sinks, floors, and surrounding work areas clean and sanitary.
  • Remove trash and recycling and maintain designated waste areas according to venue procedures.
  • Assist with cleaning kitchen surfaces, equipment, and other designated areas.
  • Monitor dishwashing supplies and notify management when detergents, sanitizers, or other supplies need replenishment.
  • Follow all food safety, sanitation, chemical-handling, and workplace safety procedures.
  • Handle dishes, glassware, and kitchen equipment carefully to minimize breakage and prevent injuries.
  • Assist with receiving deliveries, organizing supplies, and basic kitchen support duties as assigned.
  • Complete opening, closing, and deep-cleaning tasks according to established procedures.
  • Maintain a clean and organized workspace throughout the shift.
  • Work collaboratively with cooks, food runners, and management to support efficient kitchen operations.

Desired Qualifications

  • Previous dishwashing, kitchen, restaurant, or hospitality experience.

About the Company

Oak View Group

Sports venue management, development, and investment

Oak View Group (OVG) is a global advisory, development, and investment company focused on sports and live entertainment venues. It manages and develops venues (for example, Climate Pledge Arena in Seattle), guiding projects from concept to completion and operating with a real estate-centric approach. Its work spans advising professional teams and venue owners, investing in entertainment projects, and overseeing facility development and event management. Unlike peers that specialize in a single service, OVG combines strategy, development, and investment under one umbrella to improve the overall operation and experience of venues worldwide. The company’s goal is to raise the standard of sports and live entertainment venues globally by delivering better-managed, higher-quality spaces and experiences for fans, teams, and partners.

Company size
5,001-10,000
Company stage
Growth Equity (Venture Capital)
Total funding
$100M
Headquarters
Los Angeles, CA
Founded
2015

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