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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Engineering Manager

Engineering LeadershipUpdated on Nov 12
Full-timeLondon, ON, CanadaIn-person

About the Job

Requirements

  • A bachelor's degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or a related engineering discipline is required.
  • At least 10 years of progressive engineering experience in food manufacturing or another large industrial manufacturing environment is required.
  • At least 5 years of leadership experience managing multidisciplinary engineering teams is required.
  • Demonstrated success managing large-scale capital projects is required.
  • Strong knowledge of industrial utilities, manufacturing systems, and facility infrastructure is required.
  • Experience with AutoCAD or equivalent computer-aided design software is required.
  • Experience managing engineering documentation systems is required.

Responsibilities

  • Provide leadership, coaching, and development to the Engineering Department.
  • Establish departmental objectives aligned with plant and corporate business goals.
  • Develop engineering strategies that improve safety, productivity, quality, reliability, and cost performance.
  • Foster a culture of innovation, accountability, and continuous improvement.
  • Build partnerships with Operations, Maintenance, Quality Assurance, Food Safety, Finance, and Corporate Engineering.
  • Develop and oversee the site's capital expenditure program.
  • Lead the planning, justification, budgeting, execution, and commissioning of capital projects.
  • Ensure projects run by project and process engineers are delivered safely, on schedule, within budget, and achieve expected operational outcomes.
  • Manage external consultants, contractors, original equipment manufacturer relationships, equipment suppliers, and engineering firms.
  • Coordinate Factory Acceptance Tests, Site Acceptance Tests, installation, commissioning, and project closeout.
  • Ensure capital projects comply with regulatory, food safety, health and safety, and corporate engineering standards.
  • Provide leadership and oversight to the Project Engineering and Process Engineering teams.
  • Develop and oversee engineering resources to identify opportunities to improve manufacturing efficiency, throughput, product quality, and operational reliability.
  • Support process optimization through engineering analysis and data-driven decision making.
  • Lead equipment selection, process design, automation improvements, and production line modifications.
  • Champion Lean Manufacturing and Continuous Improvement initiatives.
  • Provide strategic oversight and governance of the facility's engineering documentation and drawing management systems to ensure accuracy, consistency, and long-term sustainability.
  • Ensure controls and processes maintain accurate and current computer-aided design documentation for buildings, utilities, production equipment, mechanical systems, electrical infrastructure, and process flow layouts.
  • Establish and enforce document governance frameworks, including revision control, change management, retention practices, and compliance requirements.
  • Develop standards for engineering drawings, schematics, piping and instrumentation diagrams, electrical drawings, equipment layouts, and technical manuals.
  • Ensure documentation is accessible and maintained in accordance with corporate standards.
  • Provide oversight for training programs across the facility.
  • Oversee development of competency-based technical training programs for maintenance and operations personnel, including needs analysis to identify specific training requirements.
  • Ensure training materials remain current with equipment modifications and engineering standards.
  • Promote ongoing technical development and knowledge transfer throughout the organization.
  • Provide strategic leadership and governance for the facility's technical documentation framework, ensuring information integrity, standardization, and long-term organizational value.
  • Champion development and adoption of procedures and work-instruction frameworks that support operational excellence and regulatory compliance.
  • Drive continuous improvement of operational knowledge management practices to enhance organizational capability, reduce operational risk, and preserve critical technical expertise.
  • Complete development of a centralized training matrix to drive training requirements across the site.
  • Serve as the site's engineering subject matter expert for critical utility systems.
  • Provide technical leadership supporting the operation, maintenance, and optimization of steam generation systems, boilers and boiler controls, compressed air systems, refrigeration systems, water treatment systems, wastewater systems, electrical distribution, emergency power systems, heating, ventilation, and air conditioning systems, and natural gas systems.
  • Support preventative maintenance strategies and long-term asset reliability for utility infrastructure.
  • Assist in troubleshooting complex equipment failures and implementing permanent corrective actions.
  • Provide technical support for sustainability initiatives that reduce environmental impact while improving operational efficiency.
  • Support energy conservation projects and utility optimization initiatives.
  • Identify opportunities to reduce electricity, natural gas, water, compressed air, and refrigeration energy consumption.
  • Support greenhouse gas reduction initiatives and corporate sustainability objectives.
  • Participate in environmental compliance and resource conservation initiatives.

Desired Qualifications

  • A Professional Engineer designation or eligibility is preferred.
  • Knowledge of automation, controls, programmable logic controller systems, and industrial electrical systems is considered an asset.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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