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Oliver & Bonacini Hospitality

Restaurants, events and catering

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$19 - CA$22 /hr

About the Job

Requirements

  • One to two years of cooking experience in a fast-paced restaurant or event/catering environment.
  • Basic understanding of professional cooking and knife-handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Ability to spend 100% of the time standing.
  • Availability to work weekends, evenings, and holidays.
  • Must be able to travel to the venue.
  • Legally eligible to work in Canada.

Responsibilities

  • Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager.
  • Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service.
  • Maintain a clean and organized station with a current prep list and proper stock of ingredients.
  • Follow portion control guidelines and plating specifications with precision.
  • Practice proper food rotation (first in, first out) and labeling to uphold freshness.
  • Assist with receiving, storing, and organizing deliveries to maintain food safety standards.
  • Support kitchen inventory control by properly using and storing products.
  • Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines.
  • Adhere to WHMIS, MSDS regulations, and all workplace safety protocols.
  • Work collaboratively with the kitchen team to ensure smooth, efficient service, especially during high-volume periods.
  • Contribute positively to the kitchen culture and take pride in the craft of cooking.
  • Perform additional tasks and responsibilities as required.

Desired Qualifications

  • A culinary diploma or degree is an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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