Kitchen Porter

Job Description

Kitchen Porter Overview of duties

Contributes to guest satisfaction and safety by respecting hygiene standards and procedures

Cleans and maintains crockery, equipment and the kitchens

Ensures everything is tidy during the washing process and in storage

Main responsibilities

Manages separation of dirty and clean items

Cleans and tidies crockery and kitchen equipment

Ensures the kitchens are kept clean

Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies

Respects the supplier's instructions for use of washing-up products Management and administration

Do the inventory of washing-up products and lets the supervisor know when stocks are expected to run out

Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages

Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages Hygiene / Personal safety / Environment • Ensures that the workplace remains clean and tidy and always respects the HACCP regulations

Respects the instructions and safety guidelines for the equipment used

Applies the hotel's security regulations (in case of fire etc)

Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Reporting line

Reports to the Head ChefProfile Education / Professional experience

Accessible to anyone motivated to work in this sector, without any particular requirements in terms of training or previous experience

Wage - National Living Wage - Based on age

Job Type: Zero hours contract

Ability to commute/relocate:

• Rochdale OL11 2XZ: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Qualifications

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.