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SH Hotels & Resorts

Chef de Cuisine

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeCopenhagen, DenmarkNo salary listedIn-person

About the Job

Requirements

  • Detailed culinary knowledge and demonstrated leadership and strategic planning skills, with proven achievements in optimizing guest and team member engagement.
  • Experience in a high-volume, fast-paced environment, preferably within a high-end restaurant or a similar setting such as a high-end, fast-paced banquet kitchen.
  • Experience successfully leading in a fast-paced environment and prioritizing demands.
  • Strong interpersonal, team member relations, and leadership abilities.
  • Technical savvy and familiarity with culinary operating and budgeting systems and spreadsheets.
  • Ability to identify and solve problems.
  • Knowledge of Danish working conditions and collective agreements is a significant advantage.
  • Professional and appropriate business appearance and demeanor aligned with the brand and culture.
  • Flexibility to meet the demands of a 24-hour operation.

Responsibilities

  • Assist the Executive Chef in leading the culinary team and drive excellence in food quality, service, and operational performance in a high-volume, fast-paced environment.
  • Develop and implement strategies aligned with the property and brand, set clear goals, and provide inspirational leadership.
  • Oversee day-to-day kitchen operations, manage team performance, and ensure financial targets are met while maintaining high standards of sanitation, food quality, and guest satisfaction.
  • Focus on team development and creating a positive work environment.

Desired Qualifications

  • Proficiency in Danish.

About the Company

Company size
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Total funding
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Headquarters
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Founded
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