Princess Cruises

Premium cruise line with global itineraries

Demi Chef de Partie Pizza

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeNew York, NY, USANo salary listedIn-person

About the Job

Requirements

A minimum of 3 years of experience as a Pizzaiolo in a high-volume, hand-crafted pizza environment, ideally including Neapolitan-style production.
Strong knowledge of Neapolitan pizza techniques, including dough fermentation, shaping, topping, and high-temperature baking.
Good understanding of different pizza styles and flavor profiles, including traditional and specialty or seasonal pizzas.
Ability to work efficiently during peak service while maintaining consistent quality, portion control, and presentation.
Understanding of food safety, hygiene, and public health standards, and commitment to maintaining a clean and compliant work environment.
Good command of spoken and written English.
Ability to engage warmly with guests and contribute to onboard dining experiences.
Ability to work and communicate effectively in a diverse, multicultural team with respect, professionalism, and cultural awareness.

Responsibilities

Prepare and bake authentic Neapolitan-style pizzas to company standards, ensuring consistent taste, texture, and presentation.
Hand-toss dough and manage the full pizza production process in the top-deck pizzeria while following company recipes, portioning, and preparation methods.
Monitor ingredient usage and stock levels for daily production, minimize waste, and promptly report fluctuations or shortages to the Chef de Partie Pizza.
Supervise and support Commis Pizza Chefs during mise-en-place and service by providing on-the-job training, coaching, and feedback to maintain quality and efficiency.
Maintain accurate and up-to-date pizza recipe files and preparation guidelines, ensuring they are accessible and clearly communicated to assigned staff.
Share responsibility with the Chef de Partie Pizza for managing pizzeria costs and achieving budget targets, following guidance from the Chief Baker and Executive Chef.
Seek opportunities to improve production methods, baking techniques, menu knowledge, and product holding practices to enhance quality and guest satisfaction.
Follow food safety, hygiene, and public health standards in the pizzeria and maintain a clean, organized, compliant work area.
Deliver friendly, efficient service on deck and engage with guests where appropriate.

Desired Qualifications

Formal Pizzaiolo certification or equivalent professional training.

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Prepare and bake authentic Neapolitan-style pizzas to Princess standards, from classic Margherita and pepperoni to daily specials, ensuring consistent taste, texture, and presentation.
Hand-toss dough and manage the full pizza production process in the top-deck pizzeria, strictly following company recipes, portioning, and preparation methods.
Monitor ingredient usage and stock levels for daily production, minimizing waste and promptly informing the Chef de Partie Pizza of any fluctuations or shortages.
Supervise and support Commis Pizza Chefs during mise-en-place and service, providing on-the-job training, coaching, and feedback to maintain quality and efficiency.
Maintain accurate and up-to-date pizza recipe files and preparation guidelines, ensuring they are accessible and clearly communicated to all assigned staff.
Share responsibility with the Chef de Partie Pizza for managing costs and achieving budget targets in the pizzeria, in line with guidance from the Chief Baker and Executive Chef.
Continuously seek opportunities to improve production methods, baking techniques, menu knowledge, and product holding practices to enhance quality and guest satisfaction.
Ensure all food safety, hygiene, and public health standards are consistently followed in the pizzeria, maintaining a clean, organized, and compliant work area at all times.
Deliver friendly, efficient service on deck, engaging with guests where appropriate to enhance their dining experience and uphold Princess service standards.

Minimum 3 years’ experience as a Pizzaiolo in a high-volume, hand-crafted pizza environment, ideally with exposure to Neapolitan-style production.
Formal Pizzaiolo certification or equivalent professional training (preferred).
Strong knowledge of Neapolitan pizza techniques, including dough fermentation, shaping, topping, and baking at high temperatures.
Good understanding of different pizza styles and flavor profiles, from traditional Margherita and pepperoni to specialty and seasonal creations.
Proven ability to work efficiently during peak service while maintaining consistent quality, portion control, and presentation.
Solid understanding of food safety, hygiene, and public health standards, with a commitment to maintaining a clean and compliant work environment.
Good command of the English language, both verbal and written.
Strong guest-service mindset, with the ability to engage warmly with guests and contribute to memorable onboard experiences.
Motivated, positive, and resilient, with a strong work ethic and the ability to thrive in a fast-paced, team-based environment.
Ability to work and communicate effectively within a diverse, multicultural team, demonstrating respect, professionalism, and cultural awareness.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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