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HEI Hotels & Resorts

Restaurant Server

Dining, Bar & Counter ServiceUpdated on Nov 15
Part-timeWaltham, MA, USAIn-person

About the Job

Requirements

  • Maintain a professional appearance and manner.
  • Have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
  • Know appropriate table settings, service ware, and menu items.
  • Be able to remember, recite, and promote menu items.
  • Be able to transport trays weighing up to 30 pounds through a crowded room continuously throughout the shift, with or without reasonable accommodation.
  • Be able to operate beverage and toast equipment, with or without reasonable accommodation.
  • Be able to establish and maintain effective working relationships with associates, customers, and patrons.
  • Be able to operate a keyboard and learn point-of-sale procedures.
  • Have effective verbal and written communication skills and be able to adapt communication style for different audiences, including supervisors, coworkers, and the public.

Responsibilities

  • Check the station before, during, and after each shift for proper setup and cleanliness.
  • Greet guests courteously and explain specials and restaurant promotions.
  • Record guest orders, repeat them to confirm accuracy, and enter them into the point-of-sale computer for the kitchen.
  • Retrieve completed orders weighing up to 30 pounds from the kitchen, verify accuracy, and deliver them with appropriate condiments.
  • Follow state, federal, and corporate requirements for serving alcoholic beverages.
  • Replenish beverages and check guest satisfaction.
  • Market and serve dessert items or specialty coffees upon request.
  • Use point-of-sale procedures to pre-check orders and close out checks.
  • Present checks to guests promptly.
  • Follow attendance rules and be available to work regularly.
  • Perform other job-related duties as assigned.

About the Company

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