A

All Accor

Global hotel management, franchising, loyalty program

Breakfast Cook

Culinary & Kitchen ProductionUpdated on Nov 11
Part-timeMunich, GermanyNo salary listedIn-person

About the Job

Requirements

  • Completed vocational training as a cook and initial experience in a hotel, restaurant, or food-service setting.
  • Good German-language skills at minimum B2 level for communication with the team and guests.
  • Reliability and ability to work independently and maintain an overview in stressful situations.

Responsibilities

  • Look after guests, from early risers to late risers.
  • Prepare the shift and ensure the work area is tidy afterward.
  • Prepare breakfast for guests.
  • Maintain cleanliness and comply with hygiene regulations.
  • Monitor the breakfast buffet and ensure that items are fresh, complete, and attractively presented.

Desired Qualifications

  • Interest in learning new things, patience during busy breakfast periods, and enthusiasm for good food and preparing breakfast.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs