Full-Time
Clinical Dietitian
Bay Area Hospital
Regional hospital and healthcare services
Compensation Overview
$30.40 - $41.12/hr
United States
In Person
Bachelor's, Master's
 Medical, Clinical & Veterinary (1) |
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- Proficiency operating a calculator, computer, PowerPoint, telephone, copy machine, and fax machine.
- Ability to read, write legibly, and converse in English.
- Regular, consistent, and punctual attendance at the assigned job location.
- A bachelor's degree from an accredited college or university in Food & Nutrition or Dietetics.
- Completion of an approved coordinated undergraduate program, dietetic internship, or approved master's program with qualifying work experience.
- Registration as a registered dietitian or eligibility for registration, with registration required within one year.
- A Dietitian license in the State of Oregon.
- A current driver's license or the ability to obtain one within 30 days.
- An Oregon Food Handler, Food Manager Certification, or ServSafe Certification, or the ability to obtain one within 30 days of hire.
- Ability to stand, walk, bend, squat, reach, and stretch frequently.
- Physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs.
- Adequate hearing and visual acuity, including adequate color vision.
- Fine motor skills, adequate eye-hand coordination, and the ability to grasp and handle objects.
- Ability to use proper body mechanics to assist patients in ambulating and transferring in and out of bed, chair, or wheelchair.
- Ability to lift up to 50 pounds when required.
- Use of standard precautions due to potential exposure to blood and bodily fluids.
- Ability to communicate effectively through reading, writing, and speaking in person or by telephone.
- Ability to use a personal computer when required.
- Provide clinical nutrition support, care, and information to patients and staff of Bay Area Hospital.
- Membership in the Academy of Nutrition and Dietetics.
- Certified Diabetic Educator certification.
- Certified Oncology Nutrition Specialist certification.
- Certified Nutrition Support Specialist certification.
- One year of experience in clinical or community nutrition.
Bay Area Hospital is a community hospital serving Coos Bay and surrounding communities on the southern Oregon coast. It provides emergency care, surgery, imaging, rehabilitation, inpatient treatment and a range of medical specialties. Clinical and support teams coordinate hospital-based and outpatient services for patients who might otherwise travel farther for care. The organization’s regional role centers on maintaining accessible healthcare infrastructure and clinical services for the communities in its service area. Service delivery depends on clinical, operational and administrative teams working across its care settings.
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