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Lactalis

Global dairy products producer and employer

Machine Operator Trainee/Mozzarella Packaging

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBuffalo, NY, USA$26.78 - $28.03 /hrIn-person

About the Job

Requirements

  • Previous food manufacturing experience is preferred.
  • Must be mechanically inclined.
  • Computer knowledge is helpful.
  • High school diploma or GED.

Responsibilities

  • Perform a pre-shift operational inspection to determine the condition of the packaging machine.
  • Set up the packaging machine and packaging line for the product to be run.
  • Monitor the packaging machine during line operation to ensure proper operation.
  • Troubleshoot and resolve operational or mechanical problems promptly to ensure an efficient, smooth flow of product.
  • Change forming and non-forming film promptly to ensure a continuous, efficient flow of product.
  • Perform changeovers as needed.
  • Perform preventative maintenance on a daily or weekly schedule as required.
  • Maintain open communication with casepack operators, palletizers, feeders, brine attendants, and the supervisor.
  • Continuously monitor for abnormalities or inconsistencies in the cheese's texture, shape, color, or odor.
  • Continuously monitor for foreign material in or on the product, proper code and legibility of the product and carton.
  • Continuously monitor shipper cartons for abnormalities or inconsistencies in print quality and construction.
  • Ensure cartons are sealed to specification.
  • Continuously monitor packages for a proper seal and vacuum.
  • Ensure proper weight ticket information.
  • Ensure proper nutrition labels are in each pocket where required.
  • Keep the work area neat and clean at all times.

Desired Qualifications

  • Previous food manufacturing experience.
  • Computer knowledge.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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