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Home Chef

Subscription-based meal kit delivery service

FSQA Superintendent

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
ContractSan Bernardino, CA, USA

About the Job

Requirements

  • Completion of a two-year program such as an associate degree.
  • At least 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or a related field.
  • Understanding of Quality Management Systems.
  • Experience developing, implementing, and maintaining food safety and quality programs.
  • Ability to handle multiple responsibilities.
  • Ability to adapt and learn quickly in a fast-paced environment.

Responsibilities

  • Ensure enforcement of key aspects of the Ready to Heat Food Safety and Quality Systems to meet regulatory and food safety and quality requirements and comply with Safe Quality Food requirements.
  • Assist with gathering, trending, and reporting metrics that measure and communicate performance.
  • Work with plant teams and cross-functional partners to understand and identify gaps and propose changes to Ready to Heat processes affecting quality systems compliance.
  • Review production and critical control point records for weekly positive release of all Ready to Heat meals.
  • Respond to escalations and provide solutions in a 24/7 production environment.
  • Provide coverage as needed in a 24/7 production environment.
  • Work with recruiting teams to adequately staff each shift.
  • Assist supervisors with personnel coaching as needed.
  • Identify program gaps through internal audits or corrective and preventive action processes.
  • Develop corrective actions for deviations and gaps in partnership with the FSQA team and cross-functional team members.
  • Deliver training to plant FSQA teams related to program rollouts.
  • Communicate new or updated programs to plant and corporate stakeholders.
  • Lead weekly supervisory meetings.
  • Serve as a subject matter expert for new program rollouts.
  • Identify and coach supervisory team members on development opportunities.
  • Conduct performance reviews for direct reports.
  • Support the Ready to Heat team in maintaining core food safety and quality programs in compliance.
  • Lead by example in driving food safety culture.
  • Oversee food safety, quality assurance, and sanitation in ready-to-heat kitchens.

Desired Qualifications

  • Previous experience with Global Food Safety Initiative, Safe Quality Food, and United States Department of Agriculture audits.

About the Company

Home Chef

Subscription-based meal kit delivery service

Home Chef provides meal kits with pre-portioned ingredients and step-by-step recipes delivered to customers, saving time for busy households. Subscribers choose a meal plan and receive weekly or monthly boxes, with flexible options like one-time purchases and gift cards, plus grocery retailer partnerships. It differentiates itself through a broad, diverse menu that accommodates various dietary needs and multiple purchasing channels beyond direct delivery. The goal is to help families enjoy home-cooked meals with fresh ingredients without the planning and grocery-shopping burden.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$57M
Headquarters
Chicago, IL
Founded
2013

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