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Sysco

Supplies food and kitchen goods to restaurants

CDL A Delivery Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeDallas, TX, USA$115k - $140k /yr

About the Job

Requirements

  • A high school diploma, GED, or equivalent degree is required; completion of a tractor-trailer driving school may be accepted instead of or in addition to a high school diploma.
  • One year of tractor-trailer driving experience is preferred.
  • Must be able to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records.
  • Must hold a valid Class A Commercial Driver’s License and be insurable to operate a vehicle as a condition of initial and continued employment.
  • Must know Department of Transportation regulations, hazardous materials guidelines, and safe lifting and delivery practices.
  • Must be able to drive long distances across varied terrain and weather, communicate with customers, solve problems, and deliver products.
  • Must be able to drive a tractor-trailer unit in day and night conditions while remaining alert; meet or exceed company productivity levels; handle hazardous materials and frozen, dry, and refrigerated food and restaurant items; operate a three-axle tractor, 45- to 48-foot trailer, straight truck, onboard computer, keypad, and two-wheel hand cart; read, write, and communicate in English for job and safety requirements; perform basic math; and plan and organize work independently of direct supervision.
  • Must be able to sit, talk, and hear; lift, push, or move products weighing up to 50 pounds by hand; push or pull up to 350 pounds of product with a two-wheeled hand cart; climb in and out of the tractor and trailer; reach to stack and unstack pallets and hand carts; and bend and twist while loading, unloading, and retrieving items. Required vision abilities include close, distance, color, peripheral, and depth vision, and the ability to adjust focus.

Responsibilities

  • Safely transport products from the warehouse to customers on time according to the assigned route.
  • Unload products by hand or with a hand cart down ramps, stairs, or docks in all weather, and place them in designated customer storage areas according to customer specifications and company standards, including scanning products as delivered.
  • Pick up, load, and unload damaged goods and customer returns, and transport them back to the warehouse.
  • Complete required paperwork accurately and on time, including electronic or manual Department of Transportation logs, inspections, vehicle maintenance reports, pre- and post-trip reports, invoices, and reports of damages and shortages.
  • Follow food safety protocols, maintain required delivery-vehicle temperatures, inspect products for visible damage, prevent cross-contamination during delivery and storage, and maintain sanitary conditions in the tractor and trailer; assist with sanitation in the warehouse and yard.
  • Follow prescribed work methods and promptly advise management of unsafe conditions.
  • Maintain and safely operate assigned equipment, including hand carts, pallets, load bars, SLS units, and personal protective equipment.
  • Build good customer relationships through courteous service and clear communication.
  • Inform management of route deviations, trailer or loading issues, and customer or product issues.
  • Safely transport products picked up through backhauls and line hauls, verify the products, and deliver them on time according to company standards.
  • Work the assigned schedule, work outside the usual schedule as needed to meet customer needs, maintain regular and predictable attendance, and perform other duties assigned by management.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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