Kitchen Manager Bergen County
Updated on 3/23/2024
Wonder

501-1,000 employees

Multi-restaurant food delivery in under 30 minutes
Company Overview
Wonder is a trailblazer in the food delivery industry, offering a unique service of delivering meals from multiple restaurants in under 30 minutes, thereby providing unparalleled variety and convenience. The company's commitment to quality is evident in its collaboration with renowned Chef Marc Murphy, who has curated a diverse menu with 15 new dishes, ensuring a gourmet dining experience at home. This strategic partnership, combined with its unique business model, positions Wonder as a leader in the food delivery sector.
Consumer Goods

Company Stage

Series B

Total Funding

$1.7B

Founded

2018

Headquarters

New York, New York

Growth & Insights
Headcount

6 month growth

7%

1 year growth

29%

2 year growth

60%
Locations
Jackson Township, NJ, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Communications
CategoriesNew
Operations & Logistics
Inventory Management
Production Planning & Scheduling
Quality Control & Compliance
Requirements
  • A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant
  • Ability to work a varying schedule including nights/weekends/holidays
  • Ability to work in a standing position for extended periods of time
  • Ability to lead and motivate a team in a fast-paced environment
  • Excellent verbal, written, and communication skills
  • Must be able to lift to 50lbs
  • Managed and developed 15+ team members per shift
  • The ability to take many variables to find the best solution to a problem
  • An eye for detail and solving challenges
  • Food Safety Certification
Responsibilities
  • Manage Operations and Drive Results
  • Manage Food Safety and Team Member Safety