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Blue Diamond Growers

Team Leader - Operations

Full-TimeUpdated on 10/24/2026
$67.8k - $88.2k
Senior
Bachelor's
Salida, CA, USA
In Person
Manufacturing & Production Operations

About the job

Requirements
  • A bachelor's degree or at least five years of leadership experience in lieu of a degree.
  • At least five years of manufacturing, production, or operations experience, including at least three years leading frontline teams.
  • Experience developing, implementing, and managing operational standards and processes.
  • Working knowledge of Continuous Improvement principles and tools.
  • Experience with root cause analysis and corrective and preventive action processes in a manufacturing environment.
  • Ability to partner cross-functionally and drive performance while maintaining a positive workplace culture.
  • Strong communication, coaching, organization, prioritization, and time management skills.
  • Ability to analyze operational data, make sound business decisions, and effectively use enterprise resource planning systems and Microsoft Office applications.
  • Ability to work in a standard manufacturing environment with exposure to noise, dust, hazardous materials, and heavy machinery in varying work and weather conditions, and to occasionally climb stairs and/or ladders.
Responsibilities
  • Lead manufacturing operations to deliver performance in safety, quality, service, productivity, and cost; foster accountability, engagement, and continuous improvement; provide off-shift leadership, escalation support, and acting Operations Manager coverage as needed.
  • Establish and execute operational strategies, goals, and performance metrics to improve manufacturing efficiencies and support site and business objectives.
  • Develop, coach, and lead frontline leaders and production teams through performance management, talent development, succession planning, and employee relations practices.
  • Drive a Zero Harm safety culture by ensuring compliance with safety programs, investigating incidents and near misses, implementing corrective actions, and maintaining a leadership presence on the production floor.
  • Partner with Quality, Maintenance, Engineering, Warehouse, Sanitation, and other support teams to resolve operational challenges, improve plant performance, and ensure business continuity.
  • Lead continuous improvement initiatives by implementing standardized work, visual management systems, 5S principles, root cause analysis, and corrective and preventive action processes to reduce loss and improve operational effectiveness.
  • Oversee staffing, attendance management, production scheduling, material utilization, and operating costs to optimize resources while meeting customer and production requirements.
  • Serve as the operational lead for facility improvement projects, equipment installations, startup activities, and process changes, ensuring implementation, team readiness, and sustained performance.
  • Ensure compliance with food safety, HACCP, regulatory, and company standards by verifying critical process controls, monitoring operational performance, and escalating risks affecting product integrity or customer service.
  • Use data, enterprise resource planning systems, and operational reporting tools to monitor output, downtime, staffing, and key performance indicators; identify trends, communicate priorities, escalate risks, and lead proactive actions to improve site results.

About the company

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Founded

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