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Auberge Collection

Luxury country inn with holistic spa

Management Development Program - Rooms

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeFlorence, Metropolitan City of Florence, Italy

About the Job

Requirements

  • Candidates must be students or graduates from accredited hospitality schools in the United States or Europe.
  • Prior hospitality experience is preferred.
  • Candidates must demonstrate a passion for the hospitality industry and commitment to guest experiences.
  • Candidates must have strong communication and interpersonal skills.
  • Candidates must demonstrate willingness to learn, curiosity, resilience, and self-motivation.
  • Candidates must be able to excel in a fast-paced environment.
  • Candidates must have a keen interest in leadership and career advancement.
  • Candidates must be eligible to work in the chosen country.

Responsibilities

  • Complete a 12-month on-property paid training and development program consisting of 80% work experience and 20% professional development.
  • Complete Phase 1, focused on mastering service and department knowledge, and Phase 2, focused on management essentials, leadership, and soft-skills development.
  • Participate in role rotations throughout the property, guided by each department's learning objectives.
  • Upon completion of the program, enter a management or assistant management role, based on availability and willingness to relocate.

Desired Qualifications

  • Prior experience in hospitality.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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