C

CloudKitchens

Shared kitchen spaces for delivery-only restaurants

Account Executive 2

Account ExecutiveConfirmed live in the last 24 hours
Full-timeSeoul, South KoreaNo salary listed

About the Job

Requirements

  • At least 1 year of experience in outbound sales or business development.
  • Ability to accurately identify customer needs and present persuasive proposals.
  • Ability to work toward measurable goals and targets.
  • Ability to receive feedback quickly and adapt to setbacks.
  • Ability to collaborate flexibly with internal and external stakeholders.

Responsibilities

  • Understand the shared-kitchen platform being sold and provided, meet potential customers identified through outbound and inbound sourcing, and close contracts.
  • Identify new potential customers through outbound sales based on cold calls and in-person visits.
  • Manage and optimize the sales pipeline to maximize conversion rates.
  • Conduct sales across both B2C and B2B markets.
  • Lead larger deals and expansion contracts, including brand memorandum of understanding proposals and multi-kitchen deal negotiations.
  • Use Salesforce to manage sales data and develop sales strategies.

Desired Qualifications

  • Experience in sales or business development related to food and beverage, restaurants, franchises, or shared kitchens.
  • Strong understanding of food delivery platform ecosystems and the structure of delivery businesses, including Baedal Minjok and Coupang Eats.
  • Strong skills using Google Sheets or Excel for data management and efficient collaboration.

About the Company

CloudKitchens

Shared kitchen spaces for delivery-only restaurants

CloudKitchens rents fully equipped shared kitchens designed for delivery-only restaurants, handling the space, setup, and ongoing facility management so operators can focus on food and staff. Operators rent ready-to-use kitchens that come with all necessary equipment and technology to manage delivery orders from one tablet, plus data tools to plan supply and staffing. It differentiates itself by offering turnkey kitchens in prime locations with integrated delivery-management technology and ongoing maintenance, reducing upfront capital and operational headaches compared with building or leasing traditional kitchens. Its goal is to help restaurant operators grow their delivery business with minimal risk and investment by providing ready, managed spaces and centralized technology.

Company size
201-500
Company stage
Late Stage VC
Total funding
$1.3B
Headquarters
Los Angeles, CA
Founded
2018

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