Manufacturing & Production OperationsMachine & Process Operation
About the job
Requirements
A high school diploma or GED is required.
Effective oral and written communication skills are required.
Customer service and teamwork skills are required.
Problem-solving and troubleshooting skills are required.
Ability to keep up with the production pace is required.
Ability to maintain attention to detail regarding product quality is required.
Ability to troubleshoot problems throughout the production run is required.
Ability to work in a team-oriented environment is required.
Ability to be flexible with work hours, shifts, and weekend schedules is required.
Ability to function in a 5S environment, including organizing, cleaning, and sustaining a productive work environment, is required.
Ability to cross-train and work in different production sections as needed is required.
Ability to operate production equipment or machinery is required.
Ability to stand for an extended period and, if assigned to a certain facility, climb stairs is required.
Ability to see, talk, hear, use manual dexterity with hands and feet, reach with either hands or legs, stoop, kneel, and crouch is required.
Ability to lift and/or move up to 30 pounds is required.
The role involves routine exposure to temperatures of 30–45 degrees, humidity, and/or noise in production.
Responsibilities
Produce, handle, and package meats and sausages according to detailed production processes and training to maintain production flow and produce an acceptable finished product.
Follow good manufacturing processes in kitchen and packaging areas.
Keep work-area floors free from debris, including meat, blood, and wood.
Complete daily productivity efficiently and in a timely manner.
Place sausage links in a Multivac packer.
Move empty and full trolleys throughout the production area.
Remove product from sticks and place it into a sausage cutter, then place sausage links in a Multivac packer.
Identify sausage that is out of specification and place it in the rework bin.
Rotate among packaging areas as needed, which may include the cutter, the area before the shrink tunnel, metal detector, bypass label area, peeler machine, and peeler table.
Comply with regulations, company policies, and procedures related to team-member safety and quality programs.
Model the company values of transparency, ownership, teamwork, and continuous improvement.
Demonstrate teamwork by respecting and supporting other team members.
Provide customer service by listening and communicating effectively.
Perform other duties as assigned.
Desired Qualifications
One year of experience in a related field is preferred.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Pay Information: $15.00 - $18.50
Job Title: Production Worker
Summary:
The Production Worker is responsible for proper production flow by producing, handling and packaging high quality meats and sausages, resulting in an acceptable finished product. Responsibilities will follow detail production processes and training.
Essential Duties and Responsibilities:
Support and demonstrate company vision, mission, values, and strategy:
Model Transparency, Ownership, Teamwork, and Continuous Improvement.
Customer Service/Teamwork:
Demonstrate a teamwork attitude by respecting and supporting other team members.
Provide customer service by listening and communicating effectively.
Department Objectives:
Responsible for following good manufacturing processes in kitchen and packaging areas.
Ensure and maintain work area floors are free from debris such as meat, blood, wood, etc.
Ensure daily productivity is completed efficiently and in a timely manner.
Placing sausage links in Multivac Packer.
Move and navigate empty and full trolleys throughout the production area.
Remove product from sticks and into sausage cutter; place sausage links in a Multivac packer.
Identify sausage that is out of specifications and place in rework bin.
Can be possibly rotated to different areas in the packaging department, which may include cutter, before shrink tunnel, metal detector, bypass label area, peeler machine, and peeler table.
Safety & Quality:
Ensure compliance with regulations, company policies, and procedures related to team member safety, and quality programs.
Other duties as assigned.
Minimum Job Requirements:
Education/Certifications:
High School Diploma or GED.
Experience:
Preferred: 1 year of experience in related field.
Knowledge/Skills:
Effective oral and written communication skills.
Customer service and teamwork skills.
Problem-solving and troubleshooting skills.
Abilities:
Ability to keep up with production pace.
Maintain attention to detail on the quality of the product.
Ability to troubleshoot problems throughout the production run.
Ability to work in a team-oriented environment.
Ability to be flexible with work hours, shifts, and weekend schedule.
Ability to function in a 5S environment (organizing, cleaning, developing, sustaining a productive work environment)
Ability to cross train and work in different sections of production as needed.
Contacts:
Working Conditions and Physical Effort:
Must operate production equipment or machinery. Team member will stand for an extended period of time and climb stairs if designated to work at a certain facility. Team Member must be able to see, talk, hear, have manual dexterity with hands and feet, reach with either hands or legs, stoop, kneel, and crouch. Required to lift and/or move up to 30 lbs. Involves routine exposure to extreme temperatures (routinely 30-45 degrees), humidity, and/or noise when working in production